(4 star hotel)
room-only
from the airport
customer rating
Fine dining
There are two restaurants at the Heathrow Radisson Edwardian hotel, The Annayu Restaurant and the Steak and Lobster Restaurant. The Annayu Restaurant is a stylish Indian restaurant where dining is a combination of traditional and contemporary Indian cuisine. New to the hotel is Steak and Lobster, serving freshly caught lobster and steak from Ireland.
The frankly beautiful Bijou Bar is where you can opt to enjoy some light snacks, like sandwiches and salads, throughout the day. Although this has an informal atmosphere, it’s still exquisitely decorated as is the entire hotel. Bijou offers traditional food, with locally-sourced, seasonal British ingredients. For dessert, there is a range of yummy looking cakes, cheesecakes, puddings and fresh fruit.
Annayu Restaurant
- Breakfast: 6am to 10.30am
- Dining: 6.30pm to 10.30pm
Steak and Lobster Restaurant
- Breakfast: 6am to 10.30am Monday - Saturday; 6am - 10.30am on Sundays and Bank Holidays
- Dining: 12.00pm to 10.30pm
Bijou Bar
- Weekdays: 10.30am to 1am
- Weekends: 8am to 1am
The Steak and Lobster Restaurant is also your venue for breakfast in the morning, which starts at 6am. Help yourself to a fantastic range of cooked items to make up a full English breakfast, or choose from a delicious array of cakes, pastries, fresh fruit, yoghurts, cereals, breads and rolls, jams and spreads, as well as continental meats and cheeses.