American Airlines (AA) has announced that is to introduce inflight menus with a "distinct island flair" for its passengers travelling to Hawaii.
First class passengers on flights to and from the island group will be able to choose from a menu created by Sam Choy, who is reportedly a "renowned" chef, restaurateur and author.
Food choices will rotate monthly and, according to AA, will incorporate the many flavours of Hawaiian food.
Lauri Curtis, vice-president of onboard service for the airline, said: "Through the expertise of chef Sam Choy, American is providing a pleasant mix of authentic Hawaiian tastes to our passengers flying to and from the islands.
"We believe they are in for a real treat with our new menu offerings."
Among the new options that will be available to American Airlines flyers are macadamia nut pancakes, wasabi salmon and braised short ribs.
First class passengers on flights to and from the island group will be able to choose from a menu created by Sam Choy, who is reportedly a "renowned" chef, restaurateur and author.
Food choices will rotate monthly and, according to AA, will incorporate the many flavours of Hawaiian food.
Lauri Curtis, vice-president of onboard service for the airline, said: "Through the expertise of chef Sam Choy, American is providing a pleasant mix of authentic Hawaiian tastes to our passengers flying to and from the islands.
"We believe they are in for a real treat with our new menu offerings."
Among the new options that will be available to American Airlines flyers are macadamia nut pancakes, wasabi salmon and braised short ribs.
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AA To Offer Hawaiian Cuisine
